Oh my goodness. This is my comfort food to the t. It turned out so good everyone wanted seconds!
I know it doesn’t look like much, but flavor was on point.
Put the chicken, broth and bullion into the Crock-Pot. If the liquid doesn’t cover the chicken completely add a little bit of water.
Cook on high for 4 hours.
After the chicken cooks, scoop out 1 cup of the broth and pour into the pan you’ll use for gravy. Stir gravy packet into the broth until completely mixed. I had about half a cup of broth left in the Crock-Pot, I went ahead and added that to the gravy.
Shred the chicken breasts and add to the gravy. Mix!
I served it over mashed potatoes. It would also be delicious over pasta or rice too.
Top it with a veggie and of course a delicious roll!